Made with 100% Korean-grown rice, Danmijeong is a lifestyle dessert brand reborn with modern sensibility-crafted from pure ingredients and honest care.
團 (Dan) - Moments of coming together and connection
米 (Mi) - The purity of Korean-grown rice, the root of Korean food culture
精 (Jeong) - Essence, and honest devotion
We present tteok not simply as a traditional food, but as a wholesome dessert for everyday life.
Clean ingredients, simple design, and a refined experience-Danmijeong completes your special moments with tteok made for today’s lifestyle.
As a child, when my parents were busy farming, snacks were always Grandma’s role. The memory of her rice cakes-filled with seasonal fruits and grains-still shapes the foundation and philosophy behind everything we make at Danmijeong.
We don’t chase trends. We use only Korean new-harvest rice grown on our land to capture the true colors and flavors of tradition.
Just as bread has evolved with changing lifestyles, tteok, too, must renew itself with the times. Building on tradition, we add modern sensibility and convenience to offer premium tteok that anyone can enjoy.
Even when imported rice is abundant, Danmijeong remains committed to using only Korean new-harvest rice to the very end. This is not a marketing claim-it is our baseline and promise.
Danmijeong’s dream does not end here.
Based on K-food certification, we continue research and development to introduce Korean tteok to global markets.
We move forward every day toward the day when Danmijeong’s tteok becomes a showcase of the excellence of Korean agricultural products.
